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Deborah's culinary island

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Gernslt auf Mallorca, a Mallorcan culinary itinerary for German TV

Gernslt auf Mallorca, a Mallorcan culinary itinerary for German TV

July 16, 2015
by deborah piña

Posted in Culinary Travel

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¿Y AHORA QUE? (ENG below) A mi todo este follón me ha pillado, lanzando un nuevo proyecto, bueno más bien un nuevo espacio. Después de varios días digiriendo una frustración inmensa, ya me siento con á

WILD AT HOME
I am experimenting a tremendous mix of feelings. I guess all of us are. Trying to stay calm by all means, thinking in positive in this troubled times, getting creative, connecting, reconnecting, making the most of this quarantine to lis

FORN IS OVEN

Bread and elaborations based on wheat are the foundation of Mallorca’s cuisine and "empanadas", our round-shaped pies stuffed with different ingredients, remain a fundamental element on the Mallorcan table. The elaborati

MALLORCAN EASTER FOOD RITUAL

This would be our first seasonal workshop, we have open many dates so you can come a little bit before Easter and learn everything about this annual cooking gathering and then reproduce it at home with family and friends

Culinary Island Newsletter

Seasonal delicious news with my latest food adventures, travel experiences in Mallorca and Mediterranean recipes.

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