HONORING TRADITIONAL FOODS

In this workshop, our cultural approach to cooking will allow you to explore Mallorca’s finest terroir, typical dishes and culinary traditions following family recipes and the island’s food calendar: from key seasonal ingredients to iconic products, all paired with organic wines and a sustainable food ethos.  

We collaborate with small producers & artisans to bridge your culinary experience with the most genuine artisanal food production of Mallorca. You will not only enjoy the taste of their passionate and hard work but also have the opportunity to take with you the ingredients and materials used during the workshop for you to replicate the recipes and bring home the authentic taste of Mallorca.

Aperitif time in Mallorca, as in many other Mediterranean areas can become a true ritual. We will start drinking a good Vermouth and eating a “Banderilla”, a typical appetiser with chilli pepper, olives and anchovies. We will enter the world of local and natural food preservations techniques. After the aperitif we will get to work and start a hands-on cooking workshop to prepare a complete Mallorcan seasonal menu together, including a snack, a starter, a main, a dessert and of course local wine.

Duration: 3h30

Available: evenings all year & Sunday Morning

Summer sample menu

  • Local cold meats and artisan cheeses with grapes and almonds

  • Mallorcan flatbread with caramelised onions, zucchini and olivada

  • Stuffed aubergines with tomato sauce

  • Gató (almond cake) with almond ice cream

Inclusions:

  • 1 vermouth + Banderilla

  • Ingredients, materials and recipes

  • Guided hands-on workshop

  • Dinner based on the elaborations

  • Two wine glasses per guest

All the ingredients are locally and sustainably sourced. Animal protein is very important to understand traditional Mallorcan Food culture but this workshop can easily be made vegetarian or vegan for private groups. Please advise of any dietary requirements, we will do our best to accommodate

If you have very specific dietary restrictions or severe food allergies, please contact us at booking@forndesallotgeta.com before you book online. 

 

INmersive EXPERIENCE

We have create this experience for you to connect in a deep, sincere and immersive way with our culture and honor traditional local food. Our open groups are kept very small with a maximum of 8 pax, to offer you an intimate experience.

If you prefer full exclusivity, the courses can also be made private from 2 to 15 guests. Please write to booking@forndesallotgeta.com to confirm availability.

The courses are not recommended for kids under 12, but they are welcome in private groups. 

 
 
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