Genuine. Artisan. Mediterranean.
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Mallorcan Food
Gastronomic translations in a country with a deficient English knowledge, such as Spain, can be tricky. It is not only about food or ingredients description, there is also a cultural component that needs to be explained. No worries, I am here to help.
On Saturday 7th May Maria Solivellas from the restaurant Canatoneta and myself have organized an Olive Oil Experience in Caimari. We will share with you the landscape, the culture and the taste of this wonderful Mediterranean food.
