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Deborah's culinary island

  • FORN DE SA LLOTGETA
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¿Y AHORA QUE? (ENG below) A mi todo este follón me ha pillado, lanzando un nuevo proyecto, bueno más bien un nuevo espacio. Después de varios días digiriendo una frustración inmensa, ya me siento con á
WILD AT HOME I am experimenting a tremendous mix of feelings. I guess all of us are. Trying to stay calm by all means, thinking in positive in this troubled times, getting creative, connecting, reconnecting, making the most of this quarantine to lis
FORN IS OVEN Bread and elaborations based on wheat are the foundation of Mallorca’s cuisine and "empanadas", our round-shaped pies stuffed with different ingredients, remain a fundamental element on the Mallorcan table. The elaborati
MALLORCAN EASTER FOOD RITUAL This would be our first seasonal workshop, we have open many dates so you can come a little bit before Easter and learn everything about this annual cooking gathering and then reproduce it at home with family and friends

Culinary Island Newsletter

Seasonal delicious news with my latest food adventures, travel experiences in Mallorca and Mediterranean recipes.

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