ANCIENT INGREDIENTS FOR A MODERN JOURNEY

Seasonality, local products, austerity, harmony with nature, gratitude are values that have inspired our relationship with nature from time immemorial. I believe that traditional food cultures are a great source of knowledge to help us address major sustainability challenges, including the way we experiment our travel experiences. 

We want to invite you to connect in a deep, sincere and intimate way with our traditional culture to honor local food, producers and artisans who work with love and respect for this island. 

FEATURED IN

hello traveler!

Mallorcan by birth, with a French mother. I am a traditional foods specialist. My travel experiences in diverse countries combined with a career as a lawyer & sociologist have made me realise my greatest passion: communication and development of human relationships through a shared love of food.

For 3 years I was the presenter of “The Pantry” on IB3 TV. I focused on local, domestic and antique remedies & recipes and I met men and women from every single village. Through their wisdom I connected with the deepest roots of our gastronomic identity and consolidated my vision about the value of traditions along with the desire to preserve and promote them.  

Now I am on a mission in Forn de sa Llotgeta: to create experiences and content that connect people with the territory, traditional food and sustainability to inspire them towards a new model of travel and consumption and to promote local producers, artisans and small businesses that regenerate and work for the island.