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Deborah's Culinary Island

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Olive Oil Cuisine: Summer entrées

Olive Oil Cuisine: Summer entrées


Saturday, June 18, 2016
6:00pm – 10:00pm 18:00 – 22:00

  • ✚ gCal
  • ✚ iCal

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tagged with olive oil cooking, Summer cooking
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MY PICTURES PANTRY ON INSTAGRAM

E S T I U 💙 The second Summer of our lifes. #mallorca #family #mediterranean
B L A C K is my favorite colour when it comes to rice. I make the “arroz negro” only with cuttle fish and green peppers, with a previous “sofrito” (a tomato, olive oil and spring onion base) using the fedge of the cuttle fish and a flavourful fumet with “morralla” (small fish from the rocky coast line area) and some crabs. The black rice gets a genuine seafood taste intensity . It is not often that I get to cook it so today despite the heat, I was very happy to be able to make it at a private event for a Mallorquin family in Banyalbufar. Althought today we also made a “mixta”, and everyone ( 40 pax indeed!) has had a portion from both. We are happy to come and cook it for you in the comfort of your house, for your family and friends, a special occasion or a random lazy Sunday!!! Would you like to try it? #paella #events #mallorca #foodculture #privatechef #spain #arroz #arroznegro #experience #chefprivado #food #eventos #culinaryisland
And suddenly a straw hat. Yes! we definitevely have now an outfit to match our food experiences. Do you like it? #events #mallorca #paella #foodculture #privatechef #experience #foodtravel #arroz #travel #spain #details #sustainablehedonism #local
Do you jamon? 🐷💕 #events #mallorca #foodculture #jamon #ceramic #culinaryisland #details #spain #foodtravel

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