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Olive Oil Cuisine: Summer entrées

Olive Oil Cuisine: Summer entrées


Saturday, June 18, 2016
6:00pm – 10:00pm 18:00 – 22:00

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tagged with olive oil cooking, Summer cooking
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I N F I N I T A • Cantabria’s tourism board chose the word “infinite” to create the claim for the region: “Cantabria infinita” And I cannot agree more, what a neverending landscape, with sharp peaks, long beaches and fairy tale villages. Somehow the time is suspended here. People are rough but generous and they love to sing! Food is generally comforting but sometimes overwhealming... It is a treasure that I discover with my son, whose family tree is deeply routed in this genuine culture that belongs perfectly well to the mountains and also to the sea. #cantabria #roots #familytravel #spain #carmonacantabria #picosdeeuropa #pueblosdeespaña
2 0 1 9 T R A V E L • I am very happy to share with you the two Mediterranean Retreats from Españolita Trips that will be held in Mallorca next Spring and Fall next year. Carmen is the soul of this amazing project combining Spanish hospitality, beautiful gatherings, unique locations, artisan food and delicious meals. And I am beyond excited to continue receiving our guests as the local host in an amazing travel experience and make them feel the Mediterranean vibes and the real taste of Mallorca. This 6/7 days retreats is a magical journey discovering the enchanting Mediterranean culture and lifestyle. Together we have prepared an array of activities, workshops, excursions and cooking experiences to delve into the most genuine essence of Mallorca. If you are a seeking to experience the true Spanishess, and be surrounded by simplicity, beauty and autenticity then this trip is for you. Spring travel 16th-22th May Fall dates coming soon✨ You have more information on the link in my bio 👆🏻 But you can email me as well!! Captured by @jessiewebster @espanolita_net #espanolitatrips #visitspain #foodtravel #beautifuldestination #hospitality #slowtravel #host #iamatraveler #dametraveler #culturetrip #traveldeeper #passionpassport #mallorca #travel
C U C H A R E O • From Andalusian tapas to comfort northern stews in less than 2 hours. We are visiting Jule’s grandfather in Cantabria who lives in the fairy village of Mazcuerras. Today we went to meson Paco y Maria to have some “cocido montañes” the traditional Catabrian stew with white beans, pork (blackpudding,chorizo,lard) and cabbage. Before that we have had the honor to be received in the local bar with a fabulous song plus with wine and a cup of broth (There is a short video in my stories). Ah cuchareo is very difficult to translate, it comes from “cuchara” refering to the act of using it, especially when eating stews in the winter season. #cantabria #cantabriainfinita #turismocantabria #travelspain #food #foodtravel #cocidomontañes #family
T A P A S • Only means that you are getting a smaller portion! This is such an abused and missunderstood word for Spain visitors!!! Andalucia is the kingdom of tapas, the realm of shared food. We are enjoying so much to delve in each taberna trying the local specilaities, every corner might be an honest food temple. Casa Manteca is plenty of toreros pictures and located in the epicenter of cadiz’s carnival in the La Viña Quartier. We have had “chicharron especial” a very thin sliced cured bacon with salt and lemon, so simple, so good. Thank you Andalucia for beeing so generous and tasty. #tapas #bodega #cadiz #casamanteca #andalucia #foodculture #spain #travel

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