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Deborah's Culinary Island

  • Food Culture
  • Olive Oil
  • My island
  • Me
  • Events
  • Contact
  • Booking
Olive Oil Cuisine: Summer entrées

Olive Oil Cuisine: Summer entrées


Saturday, June 18, 2016
6:00pm – 10:00pm 18:00 – 22:00

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MY PICTURES PANTRY ON INSTAGRAM

Summer | Herbs | Figs • Home made liquor • 🌿 I did a big batch of vodka with figs, myrtle and fennel one year ago. With the pregnancy and the moves, I forgot about it. 🌿The fruits and the local herbs have macerated for one year and the base liquor tastes amazing. 🌿I have done a half liter of syrup to reduce it, that is not much for more of two liters of base but I don’t want it to sweet and vodka is not that strong neither. While opening the jar and saw these fig leaves, ther remaind me this vine ones that are stuffed in Greecw or Turkey. I had a bit, but they wont work, they are too thick....I show you the whole process after this very long maceration in my stories. #mallorca #mediterranean #slowlife #homemade #liquor #herbs #plants #maceration #figs #foodculture #foodtravel #slowfood
Mediterranean Fall with my sistas! Feliz domingo!! #mallorca #mediterranean #tramuntana #slowlife
Spring | Travel | Food • Españolita Trips • Our next Mediterranean Retreat will take place May 16-22, 2019. If you want to inmerse yourself in the Mediterranean vibe, slow travel through the island artisan and cultural hidden gems and treat yourself with the most delicious local produce and the rythms of the Spanish table, then this is your trip! You can book and get more information in the link on ny bio👆🏻but dont hesitate to email me if you need any clarification!! 🌿🌿🌿 @espanolita_net Pic by @carleyscamera #mallorca #travelspain #findyourspain #slowtravel #slowfood #foodtravel #culturetrip #thatsdarling #mediterranean #mallorcatravel
F a l l | F o r e s t | F r u i t s • A r b u t u s • We moved to a house nearby Esporles last Spring to be closer to nature. I did a walk in the forest yesterday with my son Jules. We gathered some Arbusus, but not many as they were not ripe enough, so the batch was little to make liqueur or marmelade and I decided to make this mini French pastries, called clafoutis adding some fresh mint. I took some branches for home. Since ancients time this fruits are known as ideal for liqeur elaboration as they start the fermentation in the same tree. We will be soon back to gather some more wildness. Stone board by my friends @conalma_design #mallorca #forest #fall #wild #gatherer #slowfood #slowtravel #foodculture #foodtravel #food

Culinary Island Newsletter

Sustainable hedonism in Mallorca

Celebrate food like locals do!

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