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Deborah's Culinary Island

Food Culture
Olive Oil
My island
Me
Events
Contact

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MY PICTURES PANTRY ON INSTAGRAM

E S T I U 💙 The second Summer of our lifes.
#mallorca #family #mediterranean

B L A C K is my favorite colour when it comes to rice. I make the “arroz negro” only with cuttle fish and green peppers, with a previous “sofrito” (a tomato, olive oil and spring onion base) using the fedge of the cuttle fish and a flavourful fumet with “morralla” (small fish from the rocky coast line area) and some crabs. The black rice gets a genuine seafood taste intensity . It is not often that I get to cook it so today despite the heat, I was very happy to be able to make it at a private event for a Mallorquin family in Banyalbufar. Althought today we also made a “mixta”, and everyone ( 40 pax indeed!) has had a portion from both. We are happy to come and cook it for you in the comfort of your house, for your family and friends, a special occasion or a random lazy Sunday!!! Would you like to try it?
#paella #events #mallorca #foodculture #privatechef #spain #arroz #arroznegro #experience #chefprivado #food #eventos #culinaryisland

And suddenly a straw hat. Yes! we definitevely have now an outfit to match our food experiences. Do you like it?
#events #mallorca #paella #foodculture #privatechef #experience #foodtravel #arroz #travel #spain #details #sustainablehedonism #local

Do you jamon? 🐷💕 #events #mallorca #foodculture #jamon #ceramic #culinaryisland #details #spain #foodtravel

Culinary Island Newsletter

Monthly delicious news with my latest food adventures, travel experiences in Mallorca and Mediterranean recipes.

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