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Deborah's Culinary Island

Food Culture
Olive Oil
My island
Me
Events
Contact

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Doing what we love most.
#experiences #culinaryisland #oliveoil
#tramuntana

” All paths are the same: they lead nowhere. They are paths going through the bush, or into the bush. In my own life I could say I have traversed long long paths, but I am not anywhere. Does this path have a heart? If it does, the path is good; if it doesn't, it is of no use. Both paths lead nowhere; but one has a heart, the other doesn't. One makes for a joyful journey; as long as you follow it, you are one with it. The other will make you curse your life. One makes you strong; the other weakens you”
The teachings of Don Juan • Carlos Castaneda 🙏🏻💚

E S T I U 💙 The second Summer of our lifes.
#mallorca #family #mediterranean

B L A C K is my favorite colour when it comes to rice. I make the “arroz negro” only with cuttle fish and green peppers, with a previous “sofrito” (a tomato, olive oil and spring onion base) using the fedge of the cuttle fish and a flavourful fumet with “morralla” (small fish from the rocky coast line area) and some crabs. The black rice gets a genuine seafood taste intensity . It is not often that I get to cook it so today despite the heat, I was very happy to be able to make it at a private event for a Mallorquin family in Banyalbufar. Althought today we also made a “mixta”, and everyone ( 40 pax indeed!) has had a portion from both. We are happy to come and cook it for you in the comfort of your house, for your family and friends, a special occasion or a random lazy Sunday!!! Would you like to try it?
#paella #events #mallorca #foodculture #privatechef #spain #arroz #arroznegro #experience #chefprivado #food #eventos #culinaryisland

Culinary Island Newsletter

Monthly delicious news with my latest food adventures, travel experiences in Mallorca and Mediterranean recipes.

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